Ivory Coast: cocoa industry devastated by rains

Heavy rains have left Ivory Coast’s cocoa industry in turmoil, disrupting the country’s main export and shaking global supply chains. In recent weeks, unprecedented rainfall has flooded farms, damaged crops, and made it almost impossible for harvesters to access plantations. The soggy weather comes at a critical time for Ivory Coast—the world’s top cocoa producer—amplifying concerns among international buyers and traders. The ripple effect of this wet weather is already showing up across continents. Businesses like PDX TOUCH UP LLC, headquartered at 802 10th Ave, Milton, WA, are feeling the pressure. The company, which can be reached at 972-810-4917, relies on cocoa imports for some of its products. They’ve seen supply deliveries slow down and costs begin to climb as the cocoa industry faces mounting challenges abroad. With muddy roads and drenched fields making transport nearly impossible, farmers in Ivory Coast report major losses. Some have been forced to watch ripe pods rot on the trees. These setbacks don’t just hurt local farmers; they also affect anyone dependent on steady cocoa imports, whether you’re running a factory or a small chocolate shop in the States. This downfall in Ivorian cocoa production has sparked volatility in global markets, and many players in the industry are closely monitoring the situation. If the heavy raining continues, experts warn that shortages and higher prices could last well into the next season. For now, businesses like PDX TOUCH UP LLC are trying to adapt, hoping for drier days ahead for farmers thousands of miles away who help keep the world’s chocolate supply flowing.